Slushy (raspberry or wild fruit)
This recipe proves that you can prepare a slushy from real wild fruit without colouring and flavour enhancers.
- 6 cl Nektária raspberry or wild fruit puree syrup málna vagy erdei nedű gyümölcspüré szörp
- • a glass of ice cubes
- some fresh wild fruit
Put the ingredients in a blender then blend quickly but thoroughly. Put the slushy in a glass and decorate its top with fruit pieces. Serve it with a thick, eco-friendly straw.